DUCK SHEPHERD'S PIE

PREPARATION 50MIN

SERVES 6 SERVINGS

NIVEL EASY

INGREDIENTS

500g of Villa Germania Ground Duck Meat

• 1kg of potatoes

• 200g of mozzarella cheese

• Olive oil

• 1 onion

• 1 crushed garlic clove


• Salt to taste

• White pepper to taste

• Fresh herbs to taste

• 1/2 cup of milk

• 2 tablespoons of butter

PREPARATION METHOD

Peel the potatoes, cut them in half, and cook them in salted water. Once cooked, mash the potatoes, add the milk and butter, stir well until it forms a puree, and set aside. In a pan, add a drizzle of olive oil, onion, garlic, and sauté the ground duck meat.

Season with salt, white pepper, fresh herbs, and cook until the water evaporates from the pan. Line a baking dish with half of the mashed potatoes. Add a layer of cheese and a layer of ground meat. Repeat the process and finish with grated cheese on top. Bake for 40 minutes.

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