PENNE WITH TEAL FILLING SAUCE

PREPARATION 180MIN

SERVES 3 SERVINGS

NIVEL EASY

INGREDIENTS

1 packet of VG Seafood Stuffing

• 500g Penne Grano Duro

• 300g tomato sauce

• 100ml chicken stock

• 100g grated parmesan cheese

• Parsley for garnish

• Salt and pepper to taste


PREPARATION METHOD

Bake the filling in the oven or microwave according to the instructions on the package. Once baked, place in a saucepan, adding the tomato sauce and chicken stock to break down the filling with the ingredients. Cook the mixture over a low heat. Meanwhile, cook the pasta, drain it and add it to the sauce. To finish, add the grated Parmesan cheese and parsley.


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